Only Nominally a Knitting Blog. But Who Cares?

  • One L short of normal.

Stat Counter


Become a Fan

TypePad Profile

Get updates on my activity. Follow me on my Profile.

Twitter Updates

    follow me on Twitter

    Enter your email address:

    Delivered by FeedBurner

    « Too Fabulous For Words (Dueling Cellists Play "Smooth Criminal") | Main | Terrier Tuesday -- It's All About The Dog »

    Monday, January 31, 2011

    Comments

    Feed You can follow this conversation by subscribing to the comment feed for this post.

    claudia

    It has been so interesting to hear about this from you. How has your strength been in the gym? Any loss of muscle mass?

    Becky

    Bravo, Norma!!! You know, this may not appeal, but on days when I know my schedule may not allow time the following morning to make a smoothie, I make twice as much and store in the frig for the following morning. It's not as fresh as it could be, but it's better than other options. Most of them hold up better than you think. I know this was not easy, so applause to you!

    Seanna Lea

    I have what might be a silly question, but do you think you are spending about the same amount to eat this way that you were before? It just seems very hard to me to get so much produce in the dead of winter, so I'm very curious.

    jessica~

    Seanna Lea - I'm also doing CLEAN and last night I spent $80 at whole foods stocking up on what I needed for the week's breakfast, lunches and dinners. I got: 1 bunch of beets, 2 heads of kale, 1 bunch of celery, 3 lemons, 2 avocados, 5 apples, 2 bags of frozen peaches, 2 bags of frozen pineapple, 2 heads of baby bok choy, 2 containers of almond milk (I only need 1 per week but stocked up) and salmon (2 servings) and cod (3 servings). All organic fruits and veggies.

    I already had almond butter and quinoa which would probably add another $15, but is not a weekly purchase.

    I hope that helps!

    hornblower

    Possibly dumb Q's - Do smoothies have to have crushed ice in them? I don't like cold drinks except for a few weeks in the summer.

    A few times I've had smoothies at the juice bars, it seems that the ice is important for flavor & texture. Do these taste vile at room temp?

    And can I manage with a KA food processor and a good blender? (If ice is actually needed, my fridge dispenses crushed ice so it's just the veggies/fruits I need to pulverize....)

    & sorry, last one - so, with this method, am I understanding right that the fiber of the vegetables is preserved? Seem to remember hearing that juicing was not so good b/e it stripped the fiber. This is different, right?

    Joannah

    I don't know...
    I'll file this away for when veggies and fresh fruit are more plentiful. I might think differently about it then. Interesting, though, that you figured out the wheat/dairy thing.

    Patty

    Congratulations! And I've enjoy reading and being inspired by your cleanse. I know I'll never have the discipline but it's fun to dream! :-)

    Elisa Campbell

    did the Amy's Veggi lasagna by chance have processed white rice in it? My GI reacts horribly to processed starches/carbs, could be a source of sensitivity for you too?... Your Clean diet sounds a lot like the Fat Flush Diet. Glad to hear its working for you!
    As for the sweets, try Stevia. The FDA finally approved it as a sugar substitute and there are a lot of new brands on the market now for baking and plenty of books with great recipes.

    noonie

    Congrats.... I'm reading the book.... that's a start... it's all a process... I even looked for kale..

    Thought on the dairy,as I read the blog of another lady who used to have troubles with dairy. She switched to raw milk and has no troubles any more. Might be worth a try, as I know you love your yoghurt.

    Congrats again, I am very impressed.... now if you could just parcel up your will power and ship if over

    marianne

    Brava Norma!!! and let me say.. that is another gorgeous smoothie! I still haven't gotten the book but it's on my list.
    You're right up at the top of my list of most favourite people ever, and why? one reason (there are many) is because you're willing to adapt to different tastes, you give it a go, and as in most cases after the major hurdles come to realize 'real' really does taste BETTER! I thought about you and this issue while I was baking some quick breads today using quinoa and brown rice flours.. do you think milk in baked goods would bother you also? just curious. I don't do 'milk' but the breads I bake don't seem to bother me. XOX

    elizabeth a airhart

    perhaps they would hire you
    you do have a blog etc
    and lots of readers to offer them

    gayle

    One of the benefits of this diet is that it makes it a lot easier to identify the things that give you problems. (I had a terrible time figuring out that it was soy that I was allergic to, for instance. I was working at a natural food store at the time, and soy was in *everything*...)
    Good catch on the dairy. A little more experimentation will show if it's just the lactose that's bothering you, or if it's dairy as a whole.
    Good luck!

    Cookie

    I am SO PROUD OF YOU! Perhaps one of these days I'll give it a try. Feeling good would be a lovely change of pace.

    xo

    Erika

    Plus there's the humor value we get out of wondering, "So what kind of fucked up shit is Norma drinking for breakfast this morning?"

    Cabbage, pineapple, beets, blueberries, and sunflower seeds - a very, um, unlikely combination!

    Erika

    (I say that with love, and with tongue very much in cheek!)

    The comments to this entry are closed.

    Services


    • 319712_342932112443374_212147665521820_818930_878689603_n

    Red Scarf Project Blog

    Blog powered by Typepad
    Member since 04/2004
    Blog Widget by LinkWithin