1. Would you please go and take this survey? It would be of great assistance to the folks at the OFA if you did.
2. I am pleased to announce that I think we have enough scarves for this year. How is THAT for vague and ambiguous? If you've only just mailed yours this week, don't fret, because if there is a surplus, it can be stored and saved for next year, as long as we don't bury them in a ton of scarves to save. Once again, kudos to everyone for the lovely high-quality scarves that you all sent in! I'm much relieved and so proud of all of us.
3. I have been getting such a kick out of a series of TV ads for a new medication. I can't remember the name of it, or even what it's for (sleep, perhaps?) but in the warnings it says words along the lines that the drug can cause hostility, anger, and irascibility, or something like that. "If this is unusual for you, please stop taking the medication and call your doctor," or something along those lines. HI-LAR-I-OUS.
4. I'm a little more hostile, angry, and irascible than usual lately because I am in Phase I of the South Beach Diet. But it's working! Cheerleading will be gratefully accepted. Negativity or advice that this is the wrong diet, or whatever, is not at all welcome. I'm doing it, I believe it's healthy, and it's working, after much lack of success in several other attempts over the last two years. Some extra weight has crept on, about which I am not comfortable, and I'm giving this a go. I am slightly feral due to detoxing from carbs, however.
Everybody has their own ideas about this subject, I know, and about health in general. I recently bought a book that I thought would be entertaining, called "Skinny Bitch," but besides the two-word title which WAS entertaining, the rest of the book was just annoying and repetitive and could be summed up in another two words: "Go vegan." Been there, done that, with disastrous results back in the '90s. (I gained 40 pounds, my blood pressure was dangerously high, my cholesterol was through the roof. I was being a super-careful whole foods vegan, supposedly doing "all the right things." It was bad, bad, bad for me.) So what is right for some people is not right for others. I should trademark and copyright that. Wait, probably somebody else already has. Nevah mind.
In the end, South Beach is not so very different from the Blood Type Diet for Type O's that quite literally saved my life and turned all my numbers around after that six-year period following a vegan diet. But I think I have become a bit bored with it and have cheated too often of late. SB, I hope, will shake things up a bit to good effect, and so far it's looking good.
4. I took two more little steps in the direction of a smaller carbon footprint yesterday. I bought these handy items:
Bamboo eating utensils in a nifty little carry pouch with a hook to attach to my handbag or computer case or whatever, from To-Go Ware. Aren't they CUTE? There's even a set of chopsticks in there, though I'm kind of crap at using chopsticks and will probably never use these. Now when I'm out and about and eating to-go foods, I don't have to take and then throw away the plastic forks & knives & spoons, which are so awful and always break, anyway. And when I carry my own lunch, these are lighter and more compact and handy in their own carry case than bringing a regular stainless steel set from home.
And a reusable, washable snack/sandwich bag from SnackTaxi.com
5. Barbara P. sent me info on this highly cool tool to make pdfs. This could make pattern-collecting (of, say, free patterns suitable for red scarf knitting) really easy and organized. Check it out!
I hear you about that extra weight creeping on - a little here, a little there. It starts to add up. You're doing what I should do about it. As we used to say in gymnastics: stick it!
Posted by: inglesidebelle | Wednesday, January 20, 2010 at 01:56 AM
I love my to-go ware! I've been looking at the snack taxi bags. Let us know how you like it after using it for awhile!
Posted by: Kristen | Wednesday, January 20, 2010 at 02:09 AM
Hi, Ms. Norma, just thought I'd throw in my two bits on a couple of the topics:
a) The South Beach Diet: I belong to the school of thought that says, "If the diet works for you, then let it work! It's your body, after all." So good luck with it, and here's hoping you get out of the feral stage soon.
You know, I do believe that if that's the effect carb detox has on a person, I should attempt starting this diet at a spa, far from my family. :)
b) My hubby and I have these folding camper's utensils (spoon, fork, and knife) that we got at a local flea market, for eating out. So much better than plastic! However, hubby hangs on the the plastic utensils and with reasonable care, these can last a long time for a variety of other purposes. *grin*
Posted by: Starshadow Rivaulx | Wednesday, January 20, 2010 at 04:26 AM
Norma: I LOVE the South Beach Diet. I'm such a sugar junkie that it's the only way I can rid my body of the constant cravings for sugar, sugar, sugar. Aside from losing weight, I FEEL better when I'm not eating all those evil sugars. Conversely, I feel like crap when I'm eating sugar because I can't eat just a little, I must eat everything in sight. I know the first 2 weeks of South Beach are the toughest, then it's easy-peasy - just eat healthy foods, healthy carbs, etc. It's amazing how delicious and sweet fruit, nuts, etc taste when not tainted by sugar, sugar, everywhere. Plus, by not eating sugar, you'll have more energy for all sorts of things... like knitting and blogging and gardening. I can't wait to hear your motivating stories. Good luck. Thanks again for even more inspiration.
Posted by: Jennifer | Wednesday, January 20, 2010 at 05:03 AM
Good luck with the South Beach Diet! You need to do whatever works for you and is HEALTHY for you ... forget about the bossy folks who try to tell you what is and is not good for you. It's not like you're using crack to lose weight or something!
Posted by: Kathy | Wednesday, January 20, 2010 at 05:30 AM
Hi Norma, I look forward to your blog every day. It's the first thing I check on when I wake up in the morning. We're just the same age, and we seem to get angsty about/interested in many of the same things. Thanks so much for posting the URL for converting Web content to pdfs. I've already used it to add a knitty article to my library. I've learned a lot from you! Kate in Vestal, NY
Posted by: Kate | Wednesday, January 20, 2010 at 05:47 AM
The first two weeks of South Beach are tough. But it works. My husband and I did it together which helped. Good luck.
Posted by: Helen | Wednesday, January 20, 2010 at 05:59 AM
Shakin' my pom-poms for you, darlin'.
Posted by: DebbieB | Wednesday, January 20, 2010 at 07:01 AM
I think the South Beach diet is a good choice. I agree with the previous commenters. The first two weeks are the toughest.
Posted by: Jean E. | Wednesday, January 20, 2010 at 07:12 AM
Go Norma! Thanks for the sugar-beating inspiration. I love my to-go ware, too. I hope you'll review the snack bag, that's new to me.
Posted by: Angie | Wednesday, January 20, 2010 at 07:28 AM
Those bamboo utensils are really sweet!
No diet advice from me...
Posted by: gayle | Wednesday, January 20, 2010 at 07:35 AM
I think the commercial you are talking about is Chantix (sp?) for quiting smoking. It has been all over the tube (think New Year's resolutions). I have never met someone that was trying to quit smoking that did not exhibit anger or hostility!
Posted by: Lynn | Wednesday, January 20, 2010 at 07:43 AM
Oooo! I love the bamboo utensils and I'm going to order my set today. (You can always use the chopsticks for knitting, you know, if you ever get in a bind.)
Also -- my best to you in the diet trenches. Whatever works. . . works!
Posted by: Kym | Wednesday, January 20, 2010 at 07:46 AM
I would never say that SB is not right for you, though I assume that it is not right for me. I've been a vegetarian for almost 18 years (gah, that number keeps getting bigger and bigger) and any diet that restricts one of my food groups (carbs being a biggie for me) would drive me bonkers.
I'm on my own diet odyssey right now, but I'm using Change One and am currently working on healthy breakfasts and lunches.
Posted by: Seanna Lea | Wednesday, January 20, 2010 at 08:05 AM
Those utensils are awesome. We have real silverware at work and I use it but my staff keeps using plastic because they are lazy and don't want to wash a fork. oy!
Posted by: Carole | Wednesday, January 20, 2010 at 08:14 AM
The first two weeks of SB are the worst. It gets better. When I did it, the lack of carbs left me with absolutely no energy. Have you tried the cauliflower "mashed potatoes?" I can't remember the correct name of the recipe but they are FABULOUS! Good luck!
Posted by: Becky | Wednesday, January 20, 2010 at 08:21 AM
Love those utensils. I currently use plastic at work -- but I bring it home everyday, wash it, store it up in a designated place, and then eventually take it all back to re-use. Not perfect, but not terrible.
My mother did SB a few years ago and LOVED it... so much that she gave us all the book that Christmas. ; ) I've never done it full-on -- I have the impression that it's very time- and labor-intensive. Is it? Maybe I should just read the book.
I've bookmarked the PDF link -- can't wait to try it!
Posted by: Vicki | Wednesday, January 20, 2010 at 08:28 AM
I'm South Beaching it... I just started modified Phase II. :) I lost 20 lbs in 12 days. I'm psyched. I feel better, I look better... and I'm feeling more me again. I will admit, I miss my carbs, but adding back 1-2 per day (1 apple and an eng muffin) hasn't really been that bad. I'm still eating 70% vegetarian (lots of beans, green veggies, lean meats) and loving it. I can't wait to see how this plays out long term.
And... get the cookbook... it made Phase I easier. And tastier. :) I used the regular old gold-covered SB cookbook and we love it!
Posted by: Kate | Wednesday, January 20, 2010 at 08:32 AM
Good luck with South Beach! Personally, restrictions on foods make me crave them even more, so I'm afraid SB would never work for me. I'm a Weight Watchers girl and like that I can eat anything (just not unlimited quantities of anything - damn!) SB is not a bad diet, though, and lots of people have great success with it, so I'm sure you will, too. Personally, I'm still waiting for the chardonnay diet - LOL!
Love your blog!
Posted by: Carol | Wednesday, January 20, 2010 at 08:40 AM
Do you really want to know about that medicine ad? It's for Chantix - and they're NOT JOKING. My husband was one of those that had the unusual hostility and it's WAY off the charts compared to normal quit-smoking hostility.
Every time we see that ad we have to resist throwing stuff at the TV...
Also, Gogo you for sticking to a diet!
Posted by: Becky in VT | Wednesday, January 20, 2010 at 08:59 AM
I was on a modified version of the South Beach Diet under the watchful eye of a nutritionist. Because I'm not a sugar junkie (I rarely drink soft drinks, or eat pastries etc.) and so love nuts and cheese, food was not so much of a problem. My biggest issues were no wine, and no sugar for my tea. I am one of those sad sacks who can taste ALL artifical sweeteners. Stevia, nurtasweet, you name it...ugh. And I could never get used to drinking my tea unsweetened.
That being said, I dropped 9 lbs in the three weeks I was on the induction phase. The problem was, I felt horrible. It was like having the flu for weeks, and it never abated as it should have. I began adding carbs back in very strict amounts (again under the care of a nutritionist), and the weight came right back, and I was still feeling horrible. I was totally disappointed because I think modifying carbs is a valid approach, and it is fair doable. I know many people who were successful. I hope you will be too.
Posted by: Cindy in Happy Valley | Wednesday, January 20, 2010 at 09:15 AM
Good luck with the diet. I hope it works for you. Nice utensils. Yay scarves!
Posted by: Joannah | Wednesday, January 20, 2010 at 09:23 AM
You and I have discussed foods, blood type stuff and are in agreement, mostly that not all 'diets' work for every individual. I have complete confidence in your wisdom and knowledge re: food and what's good for you.
That said, hang tough, power through :^)
(I've been bad, cheating of late, and I would love to blame it all on Bobby and his cravings for homebaked chocolate chip cookies and he never gains an ounce. I'll be having a firm kick arse sit down talk with myself.. today)
Posted by: marianne | Wednesday, January 20, 2010 at 09:41 AM
Oooh, nice utensil set. I have travel chopsticks in a similar case, but the spoon and knife could come in handy.
Posted by: naomi | Wednesday, January 20, 2010 at 09:45 AM
Good luck with the diet! I think the "phase" thing gets you started with results that keep you motivated, and SB is pretty reasonable and healthy. Lean protein, lots of veggies, a small to moderate amount of whole grains, good fats such as nuts or olive oil... that's really what all humans should be eating in one form or another!
Posted by: Adrienne | Wednesday, January 20, 2010 at 10:06 AM
You tell them Norma - do what you want the everyone else can stuff it. Personally SB worked for me after having a baby - now I just need to do a little adjusting to take care of a few lbs.
Love the utensils. Keep us posted on the sandwich bag - I'm intrigued.
Posted by: Jen B | Wednesday, January 20, 2010 at 10:20 AM
Kym- I think you're right about the not smoking drug. I was going to try it, but figured I'd probably get fired if I exhibited the side effects. (How's that for an excuse?)
Posted by: Carol | Wednesday, January 20, 2010 at 10:43 AM
Rah rah rah!
I'm getting ready to start South Beach on Monday (need time for planning, hormonal crap, etc), and I can't wait to hear more about how you make it work for you!
Posted by: chris | Wednesday, January 20, 2010 at 10:58 AM
I liked the titanium spork our local Laurie just got. If I was still working at an office, I'd be tempted to get one of those:
http://www.amazon.com/Snow-Peak-Titanium-Spork/dp/B002T8JLPQ
Posted by: Cheryl S. | Wednesday, January 20, 2010 at 11:26 AM
I lost weight on the SB also. Wonder why Hurley didn't. I mean before they found the Dharma stash... ;-) Just think how wonderfully your garden will work into the plan come spring! My 16 year old son decided on his own to reduce carbs so he can see all the muscles he's now gaining since he's working so hard at his tennis game. He saw how it worked for both myself and my husband and then what happened when my husband went back to heavy on the carbs eating. Make it through the first weeks and off you go!
Posted by: Midj | Wednesday, January 20, 2010 at 11:55 AM
Heh, those To Go Ware folks are so clever--they include knitting needles, so you can KIP during lunch break. Wow. Oh, wait, chopsticks you say???
Posted by: Gerri | Wednesday, January 20, 2010 at 12:16 PM
I use The Hacker's Diet online tracker (really neat program) that averages out your weight as you enter it in daily, weekly, biweekly, however you want to enter it in. It graphs your result so if you're visual, you can see how you're doing.
When I started the SBD in June, I lost about 10 pounds. Went traveling back home to Massachusetts twice during July, and fell off the diet. But it helped kick-start weight loss in general. I think I may have to cut down on the carbs again.
To Go Ware has some cool Indian Tiffins available, too. Too bad they're not microwavable! But you can use them on a stovetop!
Posted by: Julie | Wednesday, January 20, 2010 at 01:00 PM
I got To-Go Ware utensils last summer, and I love them! My gentleman friend thought he'd never use the chopsticks, but later realised that they were coming in handy when he needs something with which to stir his coffee...
Posted by: Josiane | Wednesday, January 20, 2010 at 01:18 PM
I've never found that trying to follow a particular diet plan work well for me, but with the current efforts I decided that I would at least set goals for fats, carbs, and protein according to Zone diet recommendations, so 30/40/30. What I'm finding, being vegetarian, is that it's really hard to get my protein intake up that high, even though I'm consistently surpassing RDA of protein.
The good thing is that it's making me be very mindful of what I'm eating, which I think is what the real purpose of a diet should be anyway.
Posted by: Mel | Wednesday, January 20, 2010 at 01:20 PM
Good for you, Norma. You'll be an ace at SB, and I'm glad it's working.
I'd love to hear more about your issues w/ the vegan diet. WTF?
xo
Posted by: Nora | Wednesday, January 20, 2010 at 02:43 PM
Do what you gotta do, The Norma! You know what works for your body better than anyone else. And I LOVE the To Go kit. Talk about perfect!
xo
Posted by: Cookie | Wednesday, January 20, 2010 at 04:11 PM
My docs were pretty clear that South Beach is one of the only diets they recommend, and I've had at least two personal trainer-type friends say the same. I was miserable beyond belief in Phase I, but have since learned in the re-issue of the book that those people who are already very active can alter Phase I a bit or go straight to Phase II. I found that I needed a little more in the way of complex carbs in order to keep up my workout routine - so that's something for you to keep in mind knowing how active you are.
Posted by: Shanti | Wednesday, January 20, 2010 at 04:14 PM
Have you seen this blog:
http://kalynskitchen.blogspot.com/
Her recipes are awesome!
Posted by: Kate/Massachusetts | Wednesday, January 20, 2010 at 05:54 PM
Yay Norma Yay! Here's my diet advice... if it's healthy and it's working for you, then great! Stay away from the margarine and grapefruit diet though... Those utensils are BEAUTIFUL!
Posted by: lisa | Wednesday, January 20, 2010 at 07:02 PM
good night
Posted by: elizabeth a airhart | Wednesday, January 20, 2010 at 07:52 PM
Hahaha! I hear that ad and think that Pete probably wouldn't be able to tell if it was unusual for me or just another of my usual mood swings. How bad would it have to get? heh.
I'm pretty much a SBer, but not really. I do eat oatmeal and oatcakes. The rest of my life is fish, fish, fish, veggies, fish, lettuce, fish, oils, fish, nuts, eggs, more fish. yep. BORING! I've been adding some cheese, but dairy and I don't usually get along, so I have to be in the right mood. I do this even though the last time I did I ended up with kidney stones. I think I may be headed that way again, but other than that I feel pretty good on it. We'll see.
Posted by: Teresa C | Thursday, January 21, 2010 at 12:32 AM
I took the survey. That is great news about the scarf. I love the utensils.
Posted by: Sarah | Thursday, January 21, 2010 at 02:24 AM
I love these utensils! Me thinks I will purchase some for my daughter in Boulder, CO. She is very conscious of her carbon footprint and brings lunch every day. I was pretty shocked when visiting that we dined with plastic spoons and soup! These will be perfect!
Posted by: Geri | Thursday, January 21, 2010 at 09:18 AM
I was recently given one of these stainless steel food containers:
Link for a Canadian store - http://www.grassrootsstore.com/airtightstainlesssteelfoodcontainers.aspx
It really does not leak so far, even with soup in it.
(I put my lunch in a ceramic bowl to heat it up.)
Please do report on the viability of the sandwich wrap. Enquiring minds want to know.
best regards
Lisa in Toronto
Posted by: Lisa in Toronto | Tuesday, February 02, 2010 at 10:35 PM