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    « 178. Friday's Blog | Main | 180. Sunday's Blog -- PEAS! »

    Saturday, June 28, 2008

    Comments

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    Sarah

    I'm so glad you are enjoying your full life!

    molly!

    Your work life sounds great! Glad to hear that things are going well, in work and the garden. :)

    Alida South Africa

    Congratulations on doing such a wonderful thing for people who can not hear like we do. I think you rock. I teach and when other teachers teach my class I also want to participate, but have to bite my tongue and keep quiet! Maybe now that the students learn to know you, they might be more open to discuss things with you when there is an opporunity.

    Alida South Africa

    PS Can I say 'shit' here? Where I teach I can't say it!

    Manise

    Enjoying ones job and being recognized and appreciated for it is a good thing. Very happy for you!

    My radishes are also the French breakfast ones, though need 2 more weeks until ready to pick. Can't wait! What are the purple ones called?

    Katy

    So, you are really getting paid to go back to school to learn things without being tested on them months later... right? Cool.

    Carole

    I think the path your career has taken now is wonderful, Norma. Totally unexpected and really rewarding and that's just fantastic.

    Marcia  Cooke

    Too hot here for radishes now, but that is one lovely bunch you've got there! I'm going to try again towards fall. What you are doing now sounds so much nicer than depositions, by the way!

    marianne

    I really enjoy reading about your work and knowing how appreciated you are... lucky students. lucky you!
    Those little French breakfast radishes are SO pretty.

    Melissa

    This just warms my heart. My mom was a sign language interpreter and she knew some interpreters who refused to translate swear words. I think she'd be fascinated with what you're doing.

    Dani in NC

    You are truly blessed to have a job that you enjoy. I can't even imagine something like that in my life. You are very lucky and it sounds like you realize it instead of taking it for granted.

    margene

    Now Norma's Life is FABULOUS! It should be. Love the radishes...just gorgeous.

    Lynn

    My broccoli is ready! Some of it, at any rate, and it's TINY. I used to grow (in a different garden) big 8-10-inch wide heads; these are two inches wide, but already looking like they're going to open up to flower, so I'm going to harvest them and let the side shoots come along. And I think I'll plant some radishes, too.

    Cookie

    Of course, you're busy. People want talent and, honey, you are talent.

    Anne

    You should totally get a T-shirt that says "I am the voice recognition software"!

    Kristen

    I am so glad to hear things are working out! Surf that high, baby, you deserve a nice, long ride!

    Cathy-Cate

    I really want to know how the radishes got their name. Do the French eat them for petit déjeuner, really? (Crêpes radis, sure!) But I (heresy!) don't care for radishes, so I have no imagination as far as radishes for breakfast.

    It's nice to be appreciated as far as CART, eh? But I think you need to go beyond Anne's suggestion and get a T-shirt with ALL the answers to the (stupid) FAQs on it that you've listed in prior blog posts! (But people wouldn't look before they asked, anyway.) Moo cards, maybe?

    Angie

    I love your radish photo---they look wonderful. I met a person providing CART services to a co-worker this past week. We had a bit of time to chat during the two-day seminar covering the challenges of the work you do. She even tried to do a little recruiting. :D I did give her your blog address, so she (Leanne from Illinois) may stop by. Because I read your blog, Norma, I had something to talk to her about and wasn't too ignorant. :D

    Sheepish Annie

    Oh, thanks for the reminder about going to Utopia! I keep forgetting to change that in Bloglines...

    AmyP

    Radishes = fartfood. Very pretty though.

    Gillian

    Nice to hear that things are going so well. My radishes are a failure, mostly leaf with a small, not quite radish at the bottom. I will likely rip them out.

    Knitnana

    Lovely radishes!!!

    And loving what you do is worth it's weight in homegrown veggies!
    (((hugs)))

    Helen

    Will your work leave time for knit-blogger meet ups around the 24th of July?? We'll be in Burlington around then for a few days, and I'm plumb tired of missing you!

    Lorette

    I know I'm late on commenting on this one, but I had to stop reading and catch my breath after "radishes=fartfood". We buy bags and bags of radishes at the market every week. I especially love the tiny little ones, but the big fat ones are good if you slice them and braise them in a bit of olive oil (what isn't good that way?).

    Jan

    That radish photo! Gorgeous! It made me forget the rest of your post...what did you say again?

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