The kitchen mojo has flown the coop, too. Unfortunately, my extended family, for whom I have been The Cook since I was 10 years old -- the person who can (the way they see it) look in the pantry to find only some dried beans, a bag of flour, a jar of capers and a jar of home-canned tomatoes and somehow end up with lobster bisque, salad of field greens, succulent roast pork, roasted herbed sweet potatoes, and steamed asparagus with garlic-butter sauce -- did not get the memo that I am now a freaking menace in the kitchen.
I should throw something gynecological in here, so Rams will comment, but I have no fresh ideas. Wait, I know, how about "buns in the oven," Rams?!
I've baked bread since, yeah, I was about 10 or 12 years old. I used to have sourdough starter in my fridge at all times and baked bread at least twice a week. Ohmygod, but I do miss the sourdough. *sighhhhhh* Sourdough applesauce cake was in the regular Friday-night lineup around here, sourdough pancakes or waffles on the weekends, and at least one or two loaves of sourdough bread through the week. So my sister rightly assumes that it's no biggie to ask me to bring the bread or rolls (she was being flexible there) for Christmas dinner.
But see paragraph one above.
And also, see the following: I have been avoiding wheat and most other grains for a few years now. We've (well, "I've") gone over this before, about my discovery of the Blood Type Diet and the whole blood pressure, weight, headache, cholesterol turnaround thing. And, well, bread-baking ain't like riding a bicycle. Well, maybe it is, but you can't just jump on a bike after several years and be assured that you won't fall on your ass. Add to that the fact that my oven has been acting unpredictable since that whole arcing-on-the-night-before-Thanksgiving incident a few years ago, and also that my favorite place for letting the dough rise was our sunroom which is now just a condemned leaky relic of its former self, and, well, you see my problem?
Anyhoo. I no longer have the sourdough starter, which in itself is not an insurmountable problem, but I also can't remember what my favorite yeasted bread dough recipes were. The feeling I got when buying wheat flour (even whole wheat) the other night was much akin to that awful feeling I had when, after having followed a vegan diet for six years, I started buying meat again. You'd think I had just walked into the Price Chopper and picked up a bundle of smack off the shelves, for all the guilt I felt carrying it to the front of the store and paying for it. *gasp* I am drug meat- wheat-free! Someone might see me with this! I have only one word for me when I get like this: Freak.
And then I couldn't remember what bowl I would use for bread, I couldn't remember the method, I almost forgot that I love my KitchenAid mixer for kneading the dough -- I forgot how long to knead it in there. I felt out of my element about the entire process. What pans do I use? Oh, cripes, I forgot to buy yeast! Shit, didn't I used to have a candy/yeast thermometer? And on and on like that.
My God, who am I and what have I done with Norma's brain?!
So. Turns out that once I forced myself to focus and get my bearings, I can do nothing now except produce a highly anticlimactic story (Rams!), because, well, hell, the rolls turned out just fine. Good, even. Delicious, even.
I used this recipe, substituting one cup of whole-wheat flour for a cup of the all-purpose flour, for a little added fiber and healthfulness. They took one helluva long time to rise, but after cranking up the heat in this cool house, we got there. And oh, the smell of yeast in the house again! Blast this gluten-free diet lifestyle. Boy, howdy.
I placed the balls of dough in the shapes of a Christmas tree and two wreaths. I made the rolls small (one-inch balls -- Rams, ten-hut!), so they were almost bite-sized pieces, and the recipe done that way would make a fabulous addition to a buffet table, to make mini-sandwiches or whatever, perhaps even for a New Year's Party. It fooled everyone at the Christmas dinner into thinking it was business as usual in the Norma kitchen.
Crap, now they'll probably ask me to bake bread again next week for the next family gathering. I wonder how long I can keep up this charade. (I do know that I could buy bread, but....you know. That part of my brain that says "That's Just Not Riiiiiight" is not dead yet.)
And I forgot to take a photo. Sorry about the anticlimax (Rams?) and lack-of-photo thing. I'm still searching for my blogging mojo.
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